Our new house has the most beautiful grape arbor at the back of the property. I pruned it in the spring, and it yielded so many more grapes than I ever dreamed! Not being a wasteful person, I decided to try my hand at canning grape juice--which I have never attempted by myself before. Here is my photo documentary from yesterday.
The grape arbor
While they were still ripening
The cache
Sterilized jars
1 cup grapes, 1 cup sugar
Add boiling water up to 1/2 an inch from the rim
23 quarts, and several hours later...
Sunday, August 23, 2009
Conquered Grapes
Posted by Aytha 2 comments
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